SALON de MATCHA N
Salon de Matcha N hosts tea gatherings for everyone interested in the world of Chado,
regardless of their previous experience.
We aim to share the core concept and spirit of the Chaji, while thoughtfully simplifying its more complex traditional protocols.
In the tea room, we serve mainly usucha and offer seasonal kaiseki-style dishes in a casual table setting, together with experiences such as matcha tastings. Each gathering has its own theme and brings a new way to explore tea culture.
What is a chaji - formal tea gathering?
The Chaji is the ultimate expression of the Japanese Tea Ceremony (Chado). It is an intimate "home party" encompassing the full sequence of the art: the laying of charcoal (Sumidemae), a seasonal meal (Kaiseki), thick tea (Koicha), and thin tea (Usucha).
At the Chaji hosted by Kyoko, we express deep gratitude for the once-in-a-lifetime encounter (Ichigo Ichie) between the host and the guests. Our aim is to enjoy the subtle changes of the season and the time, striving for the experience of spiritual oneness that lies beyond the formalities.
While the Chaji is not meant to be daunting, the Tea Ceremony has many specific traditions and etiquette. Participants are encouraged to understand these customs and gradually master them through regular practice and patience.
茶事とは、茶道の集大成で、炭点前 懐石 濃茶 薄茶を伴うホームパーティです。恭子が主催する茶事では、亭主や参加者同士の一期一会の縁に感謝し、季節や時間の移ろいを楽しみ、その先にある精神のワンネスの体験を目指します。
敷居が高いものではありませんが、茶事特有の多くの約束事があるため、参加者も日々のお稽古を通して、その約束ごとを理解し、時間をかけて身につけていく必要があります。
Salon de Matcha N では、茶道経験の有無に関わらず、茶道の世界に興味ある皆様を対象に、茶会を開いています。
難しい茶事の作法は簡略化しつつも、茶事のコンセプトがシェアできる様、工夫しています。
茶室で薄茶を中心に、テーブルスタイルの季節懐石や、抹茶の飲み比べなど、毎回テーマに沿った色々な体験を企画しています。
ぜひお気軽に、私たちの世界を体験しにいらしてください。
meet kyoko & maya
Kyoko is a true tea connoisseur. She’s dedicated her life to mastering the authentic Japanese tea ceremony. You can find her meticulously following delicate movements in the tea room, and she makes time for daily mastery in and out of the tea room.
Maya is a private chef in Montreal who loves to create delicious plant-based meals. She’s passionate about using seasonal and locally sourced ingredients, and she believes that mindful eating is key to overall well-being. Maya even completed a 500-hour training program as a yoga therapist, so she can help people adopt a more mindful lifestyle.
How it all began… In 2018, Kyoko ordered her birthday cake from Maya through their mutual friends. That’s how they met! Isn’t that sweet? Growing up in Japan, Maya had no opportunity to attend or observe a tea ceremony. She officially began practicing Japanese tea ceremony in January 2025, inspired by Kyoko. She quickly embraced this beautiful yet profound culture, and they have been sharing it with their friends.
registeration
We plan to hold Chakai 4–5 times a year. We announce dates on Maya’s Instagram, Facebook, and this website. To get notified, register using the button below — you’ll be added to the Matcha Salon EN mailing list.
fee & payment
Fees may vary by theme. We accept cash or Interac transfers. For other payment methods, use the button below.
diet restrictions and food preference
We serve plant-based Shojin meals. Fish, seafood, and eggs available on request. No meat or dairy.
location
In Westmount (Montreal), about a 5-minute walk from Vendôme metro. Exact address will be sent after registration and payment.
for private event
We host private events—birthdays, baby showers, team-building, and more. Minimum 2 guests.
Inquire using the button below.
We warmly invite you to join us and step into our world.