private chef : meal prep in your home or delivered

Currently taking clients for part-time private chef service.
Details from Savoury spring which I co-founded a private chef catering company in 2023.

• Catering to your dietary needs, preferences and restrictions (vegan, vegetarian, gluten-free, low carb, low sugar, low GI meals)

• Designing your meal plan

• Selecting the best ingredients

• Preparing meals directly in your home, or delivering weekly ready-to-eat meals
  
  Popular menu; Avocado ranch wrap with quinoa, legumes, mushrooms, jalapeño, lettuce, tortilla(wheat or flax), Burgers with home made buns, brown rice, walnut’s black bean and mushroom patty, Celeriac or kale & mushroom gratin(dairy-free), Protein-rich low-carb fishcakes, Mushroom Alfredo, Home-made pizza (wheat or cauliflower based), Shepherd's pie, Spanakopita (dairy-free), Kale & fennel salad with white balsamic dressing, Apple & blueberry muffin (spelt or gluten-free), Hazelnuts bites, Chocolate mousse (dairy-free)

event catering

• Creating a menu designed for the event, respecting dietary restrictions

• Delivering and serving (if required)

consultation: developing menuS from scratch or upgrading recipes

• Project information-gathering and researching ingredients

• Testing recipes

• Presenting, tasting and finalizing

• Writing recipes

workshop hosting

• Organizing themed workshops based on your selections/propositions

• Choosing the ingredients and preparing the food

• Interacting with participants and sharing culinary tips

Sample menu:
Miso making with La Brasserie San-O
Vegan sushi making, kids-friendly vegan baking, Plant-forward Japanese dishes