While cherry blossoms are in full bloom in Japan, the snow is finally melting here in Montreal, and spring is in the air (hopefully!). We invite you to a special tea gathering to celebrate the season.

In this session, you will experience the rare tradition of grinding "Tencha" (tea leaves) with a stone mill to create your own fresh Matcha. Enjoy the rich aroma of freshly ground tea, prepared and served by the host.

Details

• Experience: Grinding Matcha with a traditional stone mill

• Food: Osuimono(savoury soup broth) and light refreshments

• Sweets: Traditional Japanese sweets (Omogashi & Higashi)

• Matcha: Freshly ground Usucha (thin tea)

モントリオールの雪解けとともに、春の訪れを祝う茶会を開催いたします。

今回は、茶壺から取り出した「甜茶」を石臼で自ら挽き、抹茶にするという特別な体験をご用意しました。挽きたての香りを楽しみながら、亭主が点てる一椀をゆっくりとお召し上がりください。

Date: Saturday, April 11th

Time: 11:00am - 1:30pm

Location; Westmount, 5min. walk from metro Vendôme

Fee; $80 tax included.
We accept cash or Interac transfers.

Registration; Register using the button below. Include your full name, phone number, and payment method. We’ll reply as soon as we can.